Welcome To Foodservice Solutions Design Consultants


If you are looking at renovations or a new kitchen, talk to the experts. Our goal is to provide our clients designs and solutions that meet the unique needs of your food service facility. Our team of experienced designers utilize AutoCAD®, Revit®, 3DS Max®, and 3D visualization technology to help bring your vision of a new and improved kitchen to life.

We employ Certified Foodservice Professionals who are experts in their field. We have the credentials that come with years of training and experience that other companies just can’t match.

We can help by providing tested and proven solutions. We can design a unique and inventive layout, and then provide the guidance, support and follow through to help you stay on budget and meet all code requirements.

We take a personal face-to-face approach and will work with the architect, general contractor, owner and key personnel to give you the kitchen you want and need.


Meet Our Team

Robin Nelson

Robin Nelson


As Vice President for FSDC, Robin is responsible for defining the company’s strategic goals and objectives. She has over 20 years’ experience assisting restaurants, hotels, healthcare facilities, and churches with commercial kitchen design and equipment needs.
Robin previously served as kitchen manager for Phillips Seafood. She also served as sous chef for the Doubletree Pavilion Tower Hotel.
Robin graduated from Penn State University with a bachelor’s degree in food service and housing administration. She holds the prestigious “ Certified Food Service Professional” (CFSP) certification from the North American Association of Food Equipment Manufacturers.

Bobby Brockett

Bobby Brockett


As Senior Designer for FSDC, Bobby Brockett brings more than three decades of experience, specializing in foodservice design for institutions, government as well as hospitality and restaurant facilities.
Bobby helps clients visualize concepts using the latest and greatest drafting technology. He can also hand draft and render detailed design drawings using a drafting pencil, a T-square, and a triangle.

Frederick E. Perry II

Frederick E. Perry II


As Designer for FSDC Fred provides creative solutions to help his clients plan, design, and build productive foodservice facilities.
Fred holds a master’s degree in architecture from Hampton University. He is a skilled draftsman with experience using AutoCAD, Revit, & 3DS Max modeling/drafting technologies.

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