What Clients Say
"Foodservice Solutions Design Consultants has served as our primary go-to source for kitchen design over the past ten years. We have worked closely with Robin Nelson, Bobby Brockett and the rest of their team to develop the best and most economical kitchen designs for our clients. FSDC has done a remarkable job for us when we have a project that is tight on budget or tight on space. The FSDC team always seems to find a way to give us and our clients what we need. Their willingness to work within our parameters and work to our schedule makes FSDC an easy choice for kitchen design.
Barnes Design Group Architects
"After being in the same location for 30 odd years, even a move to the other side of the building is frightening. FSDC took much of the anxiety away. They were with us from the design of the space to getting the right equipment for for our needs. If I wasn’t so damn old, I’d open another spot and use them again!
Philly Style Steaks & Subs, Norfolk, VA
"Without FSDC’s help, we would have been delayed and would have missed several items. Crest has been great to work with after the installation with warranties and calibrations/start-ups. I look forward to working with Crest on future projects at M&M Hospitality Group.”
"Thomas Hamilton and Associates has worked with the experts at Food Service Solutions for over 25 years. In our designs of hotels, bars and restaurants, we depend on knowledgeable consultants who know food service. Food Service Solutions with John, Robin, Frederick and others have always been there from schematic to finish install making sure it’s done right.”
Marc Oliver, architect
Thomas Hamilton and Associates
"I would like to thank you for your professional service’s in assisting the East End Baptist Church in the design, layout, furnishing and installation of kitchen equipment in our new facility. You were dedicated and committed in assisting our architect and building ministry team to ensure that we outfitted a kitchen that met our needs and delivered within our budget. The equipment is functional and operational and is utilized by professional chef’s and church food ministry personnel. Robin, your customer service and equipment installation follow up was greatly appreciated to ensure that we were a satisfied customer.”
Robert T. Scott, Jr.,Trustee Chairman
East End Baptist Church