Whiskey Kitchen

The Whiskey Kitchen is located on General Booth Boulevard in Virginia Beach, VA.  The restaurant opened its doors in May of 2014, offers 45 varieties of bourbon, whiskey and scotch; 25 “craft taps” and an additional 20- something craft bottles and beers, including alcohol-free, gluten-free one’s and “craft cocktails” showcasing their whisky. This locally Brewed/Grown/Owned and operated restaurant is a great place for drinks and dining. FSDC designed the layout for the 4,700 square foot restaurant which includes the kitchen, bar and dining area that seats over 150 people.

Project Details

Client: Whiskey Kitchen
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