The Whiskey Kitchen is located on General Booth Boulevard in Virginia Beach, VA. The restaurant opened its doors in May of 2014, offers 45 varieties of bourbon, whiskey and scotch; 25 “craft taps” and an additional 20- something craft bottles and beers, including alcohol-free, gluten-free one’s and “craft cocktails” showcasing their whisky. This locally Brewed/Grown/Owned and operated restaurant is a great place for drinks and dining. FSDC designed the layout for the 4,700 square foot restaurant which includes the kitchen, bar and dining area that seats over 150 people.
Client: Whiskey Kitchen