The team at Foodservice Solutions Design Consultants has designed over 500 restaurants and food service facilities formerly as a division of Crest Foodservice Equipment Company. We have the capabilities and knowledge to design efficient foodservice operations for large hotels, banquet facilities, health care, institutional operations, places of worship, catering kitchens, kiosks, restaurants, country clubs, schools, universities, business and industry, cafeteria serving lines and more. Our experienced and talented design team has the industry expertise and the equipment knowledge to help you open on-time and stay on-budget.

  • A Taste of Jamaica
  • Avenue Blue Piano Bar
  • Bite Restaurant & Catering
  • Bubba-N-Frank’s Smokehouse
  • Burger Bach
  • Chicks’s Oyster Bar
  • Cork & Company
  • D’egg Diner
  • Decoy’s
  • Eurasia Café & Wine Bar
  • Finn McCool’s Fish House & Tavern

  • Grilled Cheese Bistro
  • Gourmet Gang Deli & Catering
  • Keagan’s Irish Pub
  • Kelly’s Tavern
  • Lucky Oyster
  • Lamia’s Creperie
  • Mack’s Barge
  • Mack’s Great American Grill
  • Mahi Mah’s
  • Marlin Club at Chick’s
  • Pancake House & Grill
  • Pelon’s Baja Grill

  • Forsyth Independent Living
  • Lake Taylor Hospital
  • Patriots Colony
  • Sentara Leigh Memorial Hospital
  • Sentara Nursing Homes

  • Aquia Episcopal Church
  • Chalice Christian Church
  • Centerville Baptist Church
  • East End Baptist Church
  • First Lynnhaven Baptist Church
  • Hampton Baptist Church

  • Boardwalk Hotel, VA Beach
  • Courtyard Marriott – multiple locations
  • Doubletree Farmer’s Branch
  • Fairfield Inn
  • Glass Light Hotel
  • Hilton Miller & Rhoads
  • Hilton Garden Inn – multiple locations
  • Hilton Garden Inn Waverly

  • Culinary Institute of Virginia
  • Hampton University
  • Mariners Christian Academy

  • Camp Baker
  • Camp Grom
  • Mercy Chefs